1. Place bratwursts into a large pot and pour beer overtop. Boil at medium heat for 5-7 minutes.
2. Remove bratwursts and place them on the grill, turning occasionally. Grill for about 15 minutes or until internal temperature reaches 160°F. 
3. Continue cooking the beer and onion mix at a low boil until the onions soften and begin to caramelize.  
4. Remove onions and place over bratwursts. Serve on buns and garnish with mustard, horseradish sauce or your favorite condiments. 
5. Enjoy the world’s best beer brats

This recipe is from Richard M., a public safety specialist at Spire.

Richard's grilling pro tip: Never clean your grill with any metallic wire-style brush. The bristles can break off and stick to the grill, which can end up in your food and accidentally be ingested. Nonmetallic grill brushes are readily available at any hardware store or online retailers. And, keep a fire extinguisher nearby any time you grill. You never know when you’re going to need it.