Name
Bread pudding
Panettone Bread Pudding
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Time:
45 minutes
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Servings:
4
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Difficulty:
Medium
Ingredients
Pudding:
1 loaf Panettone
3 cups eggnog
6 eggs
1 cup granulated sugar
1/2 cup almonds (sliced)
1/2 tsp. apple pie spice
Amaretto sauce:
1/2 cup butter
1/2 cup whipping cream
1/2 cup brown sugar
1/2 cup powdered sugar
1/4 cup Amaretto liqueur
Instructions
- Preheat the oven to 400 degrees.
- Cut the panettone into cubes and mix all ingredients in a large bowl. Add more eggnog if needed. Butter or spray a loaf pan, then add the mixture.
- Bake for 45 minutes until golden. Cool, then slice.
- To make the amaretto sauce, melt ¼ cup of butter in a one-quart pot over medium heat. Add brown and powdered sugar and mix well.
- Add whipping cream and amaretto to the pot, then mix for 3-4 minutes until smooth. Serve the sauce warm over bread pudding.
Thank you to Chef Jasper Mirabile Jr. of Jasper's Italian Restaurant in Kansas City, Missouri, for providing this delicious recipe!