Name: Raspberry cream cheese cookies
Total time: 15 minutes

Name

Raspberry cream cheese cookies

In a large bowl, beat the cream cheese with butter until light and fluffy. Add the flour, 1 cup at a time, and mix well.
Wrap the dough in plastic and refrigerate for at least 1 hour.
Heat your gas oven to 350 degrees F.
Roll out the dough to about 1/4-inch thickness on a silicone mat or a surface that has been dusted with equal parts confectioners’ and granulated sugar.
Cut the dough into 2-inch squares.
Place 1/2 to 1 teaspoon filling in the center of each square. Brush a tiny bit of beaten egg white on one corner and press the opposite corner on it. Then, press the dough together lightly to seal.
Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes or until corners start to brown.
Remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners’ sugar.