Name: Ray's Baked Beans
Total time: 40 minutes
Ingredients: 1 lb. ground beef2 (28 oz) cans baked beans; preferably Bush’s Original1 medium onion; finely diced1 red or green bell pepper; finely diced1 tbsp olive oil1 tsp garlic powder½ tsp cinnamon¼ cup brown or white sugar¾ cup barbeque sauce¾ tbsp yellow mustard1 tbsp ketchup½ tsp liquid smoke

Name

Baked Beans

Ray's Baked Beans

Time:
40 minutes
Servings:
8
Difficulty:
Easy

Ingredients

1 lb. ground beef
2 (28 oz) cans baked beans, preferably Bush’s Original
1 medium onion, finely diced
1 red or green bell pepper, finely diced
1 tbsp olive oil
1 tsp garlic powder
½ tsp cinnamon
¼ cup brown or white sugar
¾ cup barbeque sauce
¾ tbsp yellow mustard
1 tbsp ketchup
½ tsp liquid smoke

Instructions

Place ground beef, onions and peppers in a large skillet over medium to medium-high heat. Cook and stir meat for about 10 minutes until browned and crumbly.
Drain excess liquid and transfer mixture into a large baking dish.
Mix in the baked beans, cinnamon, sugar, garlic powder, barbeque sauce, ketchup, mustard and liquid smoke.
Bake at 350 degrees for about 30 minutes.
Remove from the oven and enjoy!